Moving New Zealand's food story beyond "a paddock in the ocean"

New Zealand's colonial history as "provider for the motherland" - especially during the World Wars - has left us without a 'food story' of our own, says Angela Clifford from the not-for-profit Eat New Zealand. To create our own 'food story' that reflects who we are as a country, New Zealand food industry players need to pull together and better connect with what's original and indigenous to this place, she tells Kathryn Ryan.