Kāpiti chef gets inventive with indigenous ingredients
Nine To Noon
English - October 28, 2019 22:30 - 14 minutes - 13.3 MB - ★★★★★ - 8 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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At Paraparaumu Beach restaurant 50/50, chef Helen Turnbull creates approachable food with indigenous and local ingredients – think wild tahr dumplings and grilled bamboo. Helen worked overseas for years before returning home to work with the "amazing produce" of the Kāpiti region.