Feasting on recycled food

Nine To Noon

English - July 18, 2021 23:44 - 7 minutes - 7.03 MB - ★★★★★ - 8 ratings
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Guests at a recent 3-course banquet in Dunedin made sure no food went to waste. Associate Professor Miranda Mirosa, from the University of Otago's Department of Food Science created a unique menu for 120 people using consumbable items that would overwise gone in the bin.