Everybody eats, pay as you feel

As many of us think about what will be on the Christmas menu on Wednesday, Nicholas Loosley is looking forward to a well-earned break from thinking about food. He is the founder and General Manager of Everybody Eats, which serves restaurant quality, three-course meals, from rescued food that would otherwise go to waste. Diners simply pay as they feel. Everybody Eats began in Auckland two years ago as a part-time, pop-up restaurant with volunteer chefs. Last month, Nick opened the doors on a permanent restaurant in Onehunga, open for dinner five nights a week.