Cooking duck with Jenny Garing
Nine To Noon
English - June 13, 2021 23:37 - 12 minutes - 11.7 MB - ★★★★★ - 8 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Book review: Should We Stay Or Should We Go by Lionel Shriver
Next Episode: Abbeyfield: how heath and housing can go hand in hand
Duck shooting season is underway in various parts of the country - so we're looking at the many ways to serve the game bird. Jenny Garing Is a food writer, loves opportunities to teach culinary skills and she also creates exotic spice blends for her Ground Gourmet Essentials range. She is presenting a Blenheim community cooking course later this month - the focus will be 'Cooking All Things Duck', including striving for the perfect duck fat roast potato.