![Nine To Noon artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts123/v4/5e/ab/ea/5eabea8f-28c5-652c-5215-9b8a19576e0c/mza_1868718965543717326.jpg/100x100bb.jpg)
All taste no waste vegies
Nine To Noon
English - August 15, 2021 23:30 - 13 minutes - 12.7 MB - ★★★★★ - 8 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Book review: The Turnout by Megan Abbott
Next Episode: Joe Biden defiant as chaos and fear grips Afghanistan
Wellington chef and restaurateur Max Gordy's zero-waste philosophy should inspire us to use of every last bit of the vegetable, save money and waste, and expect delicious results. Max has already delivered a sold-out zero-waste veggies workshop for Wellington On A Plate.