Nine To Noon artwork

All taste no waste vegies

Nine To Noon

English - August 15, 2021 23:30 - 13 minutes - 12.7 MB - ★★★★★ - 8 ratings
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Wellington chef and restaurateur Max Gordy's zero-waste philosophy should inspire us to use of every last bit of the vegetable, save money and waste, and expect delicious results. Max has already delivered a sold-out zero-waste veggies workshop for Wellington On A Plate.