NZ's best croissant awarded to Wairarapa bakery

Morning Report

English - October 16, 2023 19:57 - 2 minutes - 2.64 MB - ★★★★ - 11 ratings
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What does it take to make New Zealand's best croissant? Using 27 layers of butter is a good place to start, says Michael Kloeg, head baker and owner of the Clareville Bakery in Wairarapa.