A taste of the future of dairy
Country Life
English - March 22, 2024 06:18 - 9 minutes - 18 MBSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Country Life for Friday 22 March 2024
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow.