Risky or Not? artwork

504. The Chipotle Autocado

Risky or Not?

English - August 30, 2023 12:00 - 11 minutes - 10.9 MB - ★★★★★ - 53 ratings
Life Sciences Science Health & Fitness germs microbiology risk disease food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 503. Cracking an Egg on Your Kids Head
Next Episode: 505. Avocados Stored in Water in the Refrigerator

Dr. Don and Professor Ben talk about the risks posed by the avocado cutting machine known as the Autocado.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Lee Katz @[email protected] on X: “@benjaminchapman @bugcounter introducing the autocado, a new avocado cutting machine. #riskyornot? I feel like it would be risky unless there is a really good plan to clean it. Thinking of this FDA report too with all the contamination on the rinds. https://t.co/Fi0BDfDInv” / X Meet Chipotle’s New Guacamole Robot, Autocado James Marsden | LinkedIn Kerry Bridges | LinkedIn You need to wash avocados, unless you want listeria Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - PubMed Internalization of Listeria monocytogenes in Whole Avocado - ScienceDirect Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Successful management of Listeria spp. in an avocado processing facility - ScienceDirect 334. Snacklebox — Risky or Not? The other James Marsden - Wikipedia

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