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461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts
Risky or Not?
English - May 22, 2023 12:00 - 15 minutes - 14.5 MB - ★★★★★ - 61 ratingsLife Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 460. That One Green Potato Chip
Next Episode: 462. Doing the Norwex Raw Chicken Demo
Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼