Dr. Don and Professor Ben talk about the risks of keeping a half a corn cob in a sealed bottle of water, and sipping after a few days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Don Schaffner 🦠 on Twitter: “@clairedwillett Please google “pruno botulism” 😬” / Twitter Pruno: A Recipe for Botulism | Botulism | CDC Recipe: Fermented Corn — FarmSteady Southern Sour Corn Recipe - How to Make Lacto Fermented Corn

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