352. Slab Pancetta, 2 Months at 36 °F
Risky or Not?
English - September 09, 2022 12:00 - 11 minutes - 10.5 MB - ★★★★★ - 61 ratingsLife Sciences Science Health & Fitness food germs disease microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Don and Professor Ben talk about the risks from eating pancetta bacon stored for 2 months at 36 °F.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼