257. Sous Vide Brisket for One Month at 131 °F
Risky or Not?
English - January 31, 2022 12:00 - 8 minutes - 8.15 MB - ★★★★★ - 61 ratingsLife Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼