Risky or Not? artwork

253. Scott's Ambiguously Sealed Mincemeat

Risky or Not?

English - January 21, 2022 12:00 - 14 minutes - 12.9 MB - ★★★★★ - 61 ratings
Life Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Scott Lougheed on Twitter: “Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?” / Twitter Recipes | Mary Berry Mincemeat - Wikipedia National Center for Home Food Preservation | How Do I? Can Fruits Suet - Wikipedia Christmas Brandied Mince Tarts | King Arthur Baking Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA

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