Risky or Not? artwork

19: Unrefrigerated Mayo

Risky or Not?

English - July 24, 2020 16:00 - 7 minutes - 7.03 MB - ★★★★★ - 61 ratings
Life Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 18: RTE Foods in the Raw Meat Section

Next Episode: 20: Freezing Your Jeans

Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

BlackRoomSec on Twitter: â€œUm if mayo was refrigerated and then not for 3 days, how badly will I die if I eat it? I need a bacterial expert here.â€ / Twitter A day in the life of a pentester, or is my job is too sexy for me? What Is The Difference Between Mayonnaise And Aioli? - Food Republic Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. - PubMed - NCBI

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