Second Rise: Nate Houge of Brake Bread in St. Paul, Minnesota
Rise Up! The Baker Podcast with Mark Dyck
English - July 07, 2022 20:21 - 1 hour - 59 MB - ★★★★★ - 80 ratingsFood Arts Business Entrepreneurship entrepreneurship baker bakery baking connection conversation food smallbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Rise Up! #173 - Joan Kanner
Next Episode: Second Rise: Charlie Emers of Patchwork Farm and Bakery
While Mark and Cindy head out on a summer adventure, we're taking a second look at some of Mark's favourite conversations from the podcast archives.
In this episode, we travel back to a conversation with Nate Houge of Brake Bread in St. Paul, Minnesota. It's a peek into the start of a budding friendship that thrives to this day.
(This conversation originally aired as Episode 5 in April 2018)
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin