Rise Up! #58: Gus Reckel
Rise Up! The Baker Podcast with Mark Dyck
English - May 22, 2019 09:00 - 1 hour - 31.8 MB - ★★★★★ - 80 ratingsFood Arts Business Entrepreneurship bakery conversation baker baking connection entrepreneurship food smallbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Four years ago, Gus Reckel changed careers and sunk his life savings into converting an old print shop into a bakery and cafe on the edge of Bushwick, Brooklyn. L'Imprimerie is going strong, bringing traditional French baked goods (and new flavours too) to the neighbourhood, along with fun, humour and irreverence too.
In this episode, Mark learns about the difference between investment banking and bread baking, the challenges with opening a bakery in the midst of the competitive New York food scene, why it helps to live a modest life when you're in business and how to build an Instagram following loved by almost everyone, if not your Mom.
Helpful Links:
The Magic of Bread Making video, featuring Gus
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin