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Rise Up! #45: Helene Godin
Rise Up! The Baker Podcast with Mark Dyck
English - February 20, 2019 09:00 - 51 minutes - 24 MB - ★★★★★ - 82 ratingsFood Arts Business Entrepreneurship connection conversation food baker bakery baking entrepreneurship smallbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Rise Up! #44: Suzanne Slomin
Next Episode: Rise Up! #46: Paul MacEwen
When Helene Godin left her law career, she dreamed of opening a cute bakery that served her local community in Hastings-on-Hudson, New York. And she did that, at least for a little while.
By The Way Bakery now has four locations in New York and is in over 40 Whole Foods Markets. In this episode, Mark and Helene talks about making the switch from the corporate life, getting started, then leaping to wider distribution.
Oh, and By The Way, everything Helene makes is gluten free, dairy free and kosher!
Some links:Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin