Rise Up! #176 - Teisha Huff: from bakery to high-end restaurant
Rise Up! The Baker Podcast with Mark Dyck
English - September 21, 2022 11:00 - 1 hour - 69.5 MB - ★★★★★ - 80 ratingsFood Arts Business Entrepreneurship entrepreneurship baker bakery baking connection conversation food smallbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Rise Up! #175 - Nels Leader
Next Episode: Rise Up! #177 - Josh Houston
Teisha Huff is back! She and Mark catch up on her new project as head pastry chef at the new, chic, contemporary Latin-fusion restaurant Fortuna's Row in downtown Calgary, Alberta.
After ten years honing her craft as a bread and pastry baker around Saskatchewan, what's it like to create composed desserts? How do Mom and Dad like having their daughter back? What's it like working the evening shift? Are there cast-iron brownies on the menu?
Plus, as many stories as Mark can muster with his Covid-addled brain. Hope you enjoy this talk!
Helpful Links
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin