#382 Kyo Koo - Warsugai
Right of the Fork
English - March 22, 2024 10:30 - 1 hour - 91.5 MB - ★★★★★ - 41 ratingsFood Arts Business artisan drink wine beer chef cocktail food interview oregon portland Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #381 Louis Lin - Xaio Ye
Next Episode: RATF Classic: #357 Joel Stocks - L'Orange
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure to the Asian food world in Portland at the time of his childhood. Kyo has had key roles at Clarklewis and Bluehour, before embarking on commanding his own restaurants and consulting for others. To hear his more extensive backstory, please listen to our first interview with Kyo: https://rightatthefork.com/shows/2019/7/11/207-kyo-koo-danwei-canting