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The Dish on Diet and Nutrition in Rheumatic Diseases
Rheum Advisor on Air
English - July 09, 2021 14:10 - 10 minutes - 14.1 MBMedicine Health & Fitness health healthcare medicine rheumatology Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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Research has shown the importance of diet and nutrition in reducing disease burden in rheumatic diseases, such as osteoarthritis, rheumatoid arthritis, and gout. But how can providers effectively communicate about the role of diet and nutrition to their patients with rheumatic and musculoskeletal diseases (RMDs)?
In this episode of the EULAR 2021 series, Elena Nikiphorou, MBBS/BSc, MD, discusses the importance of emphasizing diet and lifestyle, along with pharmacologic treatment, to patients with RMDs.