98: Danielle Prewett, MeatEater’s Wild Foods Contributing Editor

"Wild game has flavor. Once you eat it, everything else is so bland. That's why I fell in love with wild game. When you buy meat at a grocery store, there are no surprises. There are always surprises with wild game. From a chef's perspective that's so much fun, but people look at it like that's a negative."— Danielle PrewettHave you ever stopped to think about your food as a story?You probably have. Because you’re a Restless Native listener and we like to dive deep. Well, today’s guest does, too. She’s gone from a non-hunter, which, please don’t take that as anti-hunter. She’s gone from a non-hunter to someone whose entire diet is made up of wild game. I got to know her when she was Danielle, with Wild and Whole. You may now know her as Danielle from MeatEater. Danielle has been on quite the journey as a food writer and chef. In this interview, you’ll hear her talk about how she got started hunting, her journey as a chef, and she gives some great cooking advice. We even talk about how to make use of some of those freezer burned pieces of meat you might be pulling out of the freezer this time of year. Instagram - Wild & WholeWild and WholeDanielle on MeatEaterRestless Native is Brought to You by GoWildDownload GoWild today to explore and share your love of wild game.