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Reinventing BBQ & Busting Vegan Myths – Kerry Fitzmaurice, Founder of Pure Grit BBQ
Restaurants Reinvented: Putting Growth Back on the Menu
English - August 27, 2022 11:00 - 42 minutes - 29.4 MBMarketing Business restaurant marketing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
If you want to hear what it’s like to open a restaurant in 2022 - listen to Kerry Fitzmaurice, Founder of Pure Grit BBQ. She found her Chef on Instagram during the pandemic, started with selling sauces, then did pop-ups, and recently opened her first location in NYC in May.
Not only is she reinventing what BBQ looks and taste like, but she’s on a mission to make it accessible and delicious for anyone - carnivores, omnivores and plant-eaters!
She shares her early journey with us, all the ups and downs, and the happy guest and team moments that make it all worthwhile.
Show Highlights
Connect with Kerry on LinkedIn here
Learn more about Pure Grit BBQ
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