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1049: Peter Campbell Chef/Owner Red Wagon Pizza Co.
Restaurant Unstoppable with Eric Cacciatore
English - December 11, 2023 08:30 - 2 hours - 70.9 MB - ★★★★★ - 290 ratingsManagement Business Arts Food chef diner entrepreneur food hospitality leadership marketing mentor mentorship owner Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 1048: Timirie Shibley Co-Owner & Co-Creator of Doo-Dah Diner
Next Episode: 1050: Tommy Begnaud Chef/Owner of Mr. Paul's Supper Club
Peter Campell is the Chef and Owner of Red Wagon Pizza Co. in Minneapolis. Peter started making pizzas at the age of 2 with his grandfather. He grew up working in kitchens and continued to do so through college. After a long time working with banks and in the world of real estate, he started making pizzas on Friday nights for friends and family. He started his business in 2012, doing pop ups in farmers’ markets. In 2014, he opened his brick and mortal restaurant, Red Wagon Pizza Co.
Success quote/mantra:
"Don't fear failure."Today's sponsors: Owner.com, One Degree Coaching, Restaurant Systems Pro, and Tater Kegs
Contact info:
Instagram: @redwagonpizza