Two important things to remember running restaurants: if you don’t stay ahead of your competition, you’ll get run over AND you can’t have too many profit centers.

Listen as I interview Mo Sloane from EZ-CHOW, who demonstrates that online guest ordering is convenient for your guest and seamless in your restaurant.

KEY-TAKEAWAYS:

* The world is online 24/7 and lives on their smartphones

* Systems automate your business, free your time and give you an advantage

* EZ-CHOW adds software to your POS system that sends online orders direct to your kitchen

* Online “take-out” orders require less staff labor, free your seats for more customers and
provide higher profit sales

* Take-Out orders are huge business and patrons select restaurants that offer convenience

* EZ-CHOW also features a data-base marketing tool to build customer loyalty

* EZ-CHOW integrates with Aloha, Positouch & Micros POS Systems and is adding in the
process of adding new platforms

I highly recommend EZ-CHOW. Learn more and get started at www.ez-chow.com
and thanks for listening to the Rock Your Restaurant Podcast. See you next time.
Roger