372. This is What Makes a Successful Restaurant - Doug Stritzel

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All successful restaurants have a secret formula.

It might be about the food, or the relationships between owner, staff & guests. Perhaps it’s the marketing, or the location.

Sometimes it’s a combination of all of these.

How can your restaurant be more successful? Listen on!

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Doug Stritzel – the Founder of Pickleman’s Gourmet Cafes.

Listen as Doug shares all about what makes a successful restaurant including:

• Experience and key-learnings gained from other leading brands that built his restaurants.

• Early challenges to ultimate restaurant success

• The secret sauce of successful restaurants

• The importance of valuing and empowering staff to combat the labor crisis.

• Efficiencies and throughput for guest satisfaction and profit

• Regularly tracking finances and the key performance indicators (KPIs) that matter most.

• Rewards, loyalty programs and marketing that works.

• The key to an effective social media program

And Doug’s advice if you wish to grow your restaurant brand to multiple locations.

Don’t miss this episode, then go out there and Rock YOUR Restaurant!
Roger

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