326. Using Current Trends to Rock Your Restaurant Concept - Brady Lee

There are a lot of restaurant concepts out there. To build a strong growing brand, you need to create something that catches the public’s attention!

When selecting a place to dine, there are many times when we just feel like trying many options. We graze on this, and we try that.

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brady Lee, the President of Graze Craze. Brady is building a restaurant concept based on grazing and current trends with food boards.

Listen as Brady shares:

👉 The brainchild of this restaurant concept and evolution of the franchise’s growth
👉 Why “grazing” is trending now, but will stay relevant
👉 How “Grazologists” curate unique charcuterie boards and picnic baskets
👉 The profitability and benefits of catering (house parties, work events, group picnics) to this restaurant concept
👉 Building a base of commercial customer accounts
👉 Why more customers appreciate eco-friendly packaging
👉 The labor crisis, training philosophies and building team loyalty

And much more….

Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!

Roger

Thank you to our sponsors:

🌟 SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/

🌟 FanConnect – Get new and repeat business, fill your tables and boost sales with Birthdays: https://www.getfanconnect.com/BirthdayRockstar/

🌟 Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit