312. How to Grow a Restaurant Chain - Michael Mabry

There’s a huge difference between a restaurant’s Culture and their Mission.

Most restaurants have a Mission Statement, but once it’s put on the wall do the staff practice it? If they do, that’s called culture.

In this episode of the Restaurant Rockstars Podcast, I’m speaking all about the power of culture with Michael Mabry, President of www.famoustoastery.com

Both their Mission and their Culture is “Be Famous”! This operating philosophy is embraced and practiced by all stakeholders, from corporate to suppliers, to individual franchisees to their staffs.

Ours is a business of relationships…between the people we choose to do business with, to the people we hire to the guests we serve. Our operations live and die by the authenticity and strength of these relationships.

Listen as Michael shares:
👉 What “Be Famous” is all about and how to create a powerful restaurant culture
👉 How to maintain the delicate balance of all our relationships for optimum success
👉 The Secret Sauce of successful restaurants
👉 Current operating Pain Points (Labor, Supply, Inflation…)
👉 How to maintain the customer “Value Proposition”
👉 The key to maintaining consistency as a brand grows quickly

And of course, how this chain plans to double its locations by 2024 by “Being Famous”!

Watch or listen on then Go Rock YOUR Restaurant!
Roger

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