256. 5 Ways to TACKLE the Restaurant Labor Shortage!

During this crazy pandemic, as a fellow restaurateur, I’ve gone through every bit of the challenge as you have. The biggest challenge continues to be labor.

How do you find, motivate, keep and get the best performance from your team?

In this episode of the Restaurant Rockstars Podcast, I’m speaking with fellow industry pro and friend Jaime Oikle of www.runningrestaurants.com We’ll be dishing up “5 Ways to Incentivize your team to not only get you through this shortage, but give you a new approach in managing your operation through your staff.

We’re gonna tell you:

- How to Keep the good people you already have

- What will be the “KEY” to finding new staff

- How to Make it FUN and Keep it FUN!

- Incentives that will Empower your Managers to Build Your Business

- A proven idea to Save Money and find new Efficiencies across your restaurant

Listen On, then go out there and Rock YOUR Restaurant!
Roger

For more restaurant resources: https://restaurantrockstars.com/

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Thank you to our sponsor 7shifts – Get 3 Months of Industry Leading Labor Management for FREE: https://www.7shifts.com/restaurantrockstars