Restaurant Hoppen
327 episodes - English - Latest episode: about 23 hours ago - ★★★★★ - 83 ratingsDan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
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Episodes
Nick Strawhecker & Seth Lacy—Dante (LIVE)
April 25, 2024 07:00 - 1 hour - 56.6 MBThe restaurant industry is really rough, and making it 3-5 years is an achievement. And then there's Dante, entering year 15 in business with no signs of slowing down. I chat with Owner/Executive Chef Nick and Head Chef Seth about what's led to Dante's sustained success, the trends it has helped set in Omaha, and more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and r...
Brenda Cazares—La Sierra
April 18, 2024 07:00 - 55 minutes - 51.1 MBThere's a lot of great Mexican food, but nothing like La Sierra. This restaurant brings a taste of Durango and its unique gorditas and burritos to Omaha, all with the love and intention one would expect from a family who grew up in the Mexican state. Hear what makes La Sierra different and what makes the Cazares family so passionate about showcasing this food to Omaha! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese....
Tim Steinbach & Doug Case—Ooh de Lally
April 11, 2024 07:00 - 59 minutes - 54.5 MBOoh de Lally would be an excellent restaurant if all it did was serve excellent food. But on top of thrilling diners with delicious plates, this Dundee restaurant has a higher cause behind it. We chat about Ooh de Lally's partnership with Metro CC to help incarcerated individuals reintegrate into society and find stability, the secret behind the legendary mac & cheese, why Gordon Ramsey's screaming doesn't actually work in a kitchen, and more! Also follow up on Facebook, Twitter, ...
Nick Hyde—Hyde's Slydes Burgers & Fries
April 04, 2024 07:00 - 58 minutes - 53.8 MBNick has had the concept of and the passion for his own burger joint since high school, but some detours took him out of the restaurant industry. But once he found his way back into the kitchen, he knew it was home, and it shows in his food. We discuss the science behind smash burgers, the key to creating the perfectly fluffy french fry, and the journey that's led to his burger concept that's taking Omaha by storm. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantH...
Will & Rachel Birge, Matt Widger—Mealbox (LIVE)
March 28, 2024 07:00 - 1 hour - 60.1 MBWhat if I told you that you could get restaurant-quality meals delivered to your doorstep, ready after only a few minutes in the microwave? Crazy as it sounds, the crew at Mealbox has cracked the code to make it happen. Hear the science behind these magical meals, how they come up with 10 new meals each week, and the wild story of how the concept came to life. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit th...
Joel Lavelle & Andrew Clow—Proof and Proof 192
March 21, 2024 07:00 - 1 hour - 59 MBWhat goes into the creation of a high-end whiskey bar? What's the R&D process to make craft cocktails? And how do bartenders express themselves through the drinks they create? The owner and head bartender of Proof open up on those topics and more in our fascinating conversation! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is anoth...
Carlos & Palmyra Mendez—Rotisserie Urban Bistro
March 14, 2024 07:00 - 1 hour - 56.8 MBThough they grew up in different countries on different continents, rotisserie chicken was an important food to both Carlos and Palmyra growing up. And after a life-changing meal in Miami, they decided to open a concept centered around rotisserie chickens together. Hear their story and what makes this poultry a cut above what you'll find at other chicken concepts. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visi...
Arthur Lalikian - Omaha Kebabs
March 07, 2024 08:00 - 1 hour - 56 MBArthur had almost no restaurant experience before moving to Omaha and opening his restaurant in 2021, but he just had to share his Armenian food and culture with the masses. Learn what defines Armenian food, what makes his kebabs different from any you’ve had before, and how Arthur successfully jumped into the restaurant industry in the midst of a pandemic. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their...
Carlos Mendez, Tim Maides, & Roberto Garcia—Dolomiti (LIVE)
February 29, 2024 08:00 - 1 hour - 55 MBOmaha can't get enough of the newest addition to Omaha's pizza scene. This unique Neapolitan/New York combo dough is bringing customers like few restaurants experience right off the bat, but it's not all fun and games for this crew. Hear the hard work that went into developing the dough, perfecting the cook, and managing the hungry crowds. These veterans of the restaurant industry have a lot of experience, and the success of this new venture proves it. Also follow up on Facebook, T...
Jose Aviles—Aviles Latin Market
February 22, 2024 08:00 - 1 hour - 61.9 MBTired of having to drive to South Omaha to get great Latin food and groceries, this long-time of the restaurant industry opened his own place! Hear Jose's story, how he created his life-altering (not an exaggeration) Cubano, the evolution of his market into offering more hot food, and the joy he gets from having freedom to run his business the way he wants. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their...
Jack Heiman—Nomadic Jack's
February 15, 2024 08:00 - 57 minutes - 52.7 MBJack Heiman has always had a knack for making great burgers, but he never planned on making a food concept out of it. But friends pushed him to do pop-ups. And then he won the 2023 Omaha Burger Battle, which firmly put Nomadic Jack's on the map. Jack details his journey, what makes his burgers special, and how he rebounded from a humbling pop-up to regain his confidence and create on of Omaha's fastest-rising concepts. Also follow up on Facebook, Twitter, Instagram, AND at Restaur...
Matt Taylor—MJT Hospitality
February 08, 2024 08:00 - 43 minutes - 39.6 MBNew or struggling restaurants may need some help getting off the ground, and that's where consultants like Matt come in. We discuss the role of a restaurant consultant, examples of what MJT Hospitality does for its clients, and look at overall food trends for restaurants to keep an eye on. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! Th...
DDD Recap with Dirty Birds, Kitchen Table, & Izzy's Pizza Bus (LIVE)
February 01, 2024 08:00 - 1 hour - 57.3 MBWhat's it like to be on the Food Network and meet Guy Fieri? Just how intense and chaotic is the filming process? The owners of these three restaurants were recently featured on Diners, Drive-Ins, and Dives, and they tell all about their experience, what Guy is really like, and more in this fantastic episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25%...
Jon & Bonnie Taylor—Sand Point
January 25, 2024 08:00 - 1 hour - 59.1 MBThis mother/son duo has incredible memories of spending summers in the New England area, so they decided to bring that cuisine to Omaha. Starting with a food truck and now a beautiful brick and mortar, the Taylors give Omaha a taste of the Northeast. Hear the excruciating process behind creating the lobster roll, how they source fresh seafood in the middle of the country, and more in this great episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! ...
Joel Hassanali & Ashley Young—Sugared Ledge
January 18, 2024 08:00 - 59 minutes - 54.6 MBJoel Hassanali is a lifelong savory chef, but when the Young family opened Salted Edge, they also wanted a bakery. So Joel gave himself a donut crash course and helped open Sugared Ledge, the brainchild of Ashley Young. Together this duo creates donuts, cakes, and breakfast sandwiches that are a cut above. Check out their story and learn what makes this place more than your average donut shop. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored ...
Abby Jordan & Becky App—eCreamery Ice Cream
January 11, 2024 08:00 - 1 hour - 60.1 MBIn 2006, two people with little to no professional food experience set out to do something completely new: not only open an ice cream shop, but ship it all over the country! And 17 years later and an appearance on Shark Tank later, they're still scooping some of Omaha's best ice cream and creating memorable gifts for delighted customers. Hear the story of this unique company on this fascinating episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! ...
Wyatt Kosalka & Luke Staver—Block 16
January 04, 2024 08:00 - 55 minutes - 51.1 MBWhat's it like to work at Block 16, one of Omaha's most beloved restaurants? Why not ask its first ever sous chefs?! Wyatt and Luke pull back the curtain about how they helped reassemble Block 16's crew coming out of COVID and established a line of communication that's just as important as cooking. We also discussed the creation of Block 16's wacky specials, learning from Jenny Coco, what it's like to cook with a line of 30 people spilling out of the restaurant, and more! Also foll...
Best of Omaha Restaurants; 2023 Edition
December 31, 2023 08:00 - 27 minutes - 25.1 MBAs the calendar turns to 2024, I look back and hand out awards for my best meals of 2023 to celebrate the restaurants that served them and help you plan out your 2024 eating! Categories include Best Dish, Best New Restaurant, Best Burger, Best Dessert, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media ...
Jen Miller & Kevin Dohrmann—Miller Dohrmann Farm
December 28, 2023 08:00 - 53 minutes - 48.7 MBSince retiring from corporate jobs, this couple started an Omaha farm that's now sourcing the best of the best Omaha restaurants. Au Courant, Block 16, The Boiler Room, and more trust this farm. Hear Jen & Kevin tell their tale, how the farm came to be, why they do seasonal pop-ups and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! ...
Ashish & Kim Sathyan—Kinaara (LIVE)
December 21, 2023 08:00 - 59 minutes - 54.2 MBThe owners of Omaha's most popular Indian restaurant discuss getting diners to branch out from familiar dishes to try plates from Kerala (India), where Ashish grew up. They also discuss the joys and difficulty of moving restaurant spaces, the fun of adding a Chef's Home Table and thali while at the new location, and so much more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: H...
Ryan Barry—Willie Dogs
December 14, 2023 08:00 - 55 minutes - 50.5 MBSomeday, Ryan's goal is to have his signature hot dog, the Willie Dog, as not only a must-try Omaha food, but also mentioned among America's iconic dogs like the Chicago dog and New York coney. That might sound ambitious, but considering how far this business has come in a few years, don't bet against him. From its humble beginnings as a food cart, Willie Dogs just continues to grow. This episode explains what makes this different from any hot dog you've had and tells Willie Dogs st...
Mo Abdallah & Faysal Fahmy—Gyro Kings
December 07, 2023 08:00 - 52 minutes - 48.5 MBOmaha has some great gyro spots, but nothing like the New York street gyros that Mo grew up eating. That style, combined with the Egyptian twists he and Faysal put on their sandwiches and rice platters, make Gyro Kings a one-of-a-kind flavor explosion that simply must be experienced. And once you hear what you these two have planned, you'll be even more enticed to experience this food and get excited for what's to come. Also follow up on Facebook, Twitter, Instagram, AND at Restau...
LIVE Brunch podcast—Chase Thomsen, Meghan McLarney, & Christian Brabec
November 30, 2023 08:00 - 1 hour - 63.1 MBWe all love breakfast and brunch, right? So why not get the people who do it better than anyone in Omaha and pick their brains about this beloved meal. The owners of Saddle Creek Breakfast Club, Lemon Tree Cafe, Gravy Train, and Good Lookin' joined me for a fantastic live podcast and a discussion about crazy customer demands, what makes brunch feel special, breakfast sandwiches, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Ce...
Joel Hassanali & Tierra Hope—Salted Edge
November 22, 2023 08:00 - 1 hour - 62 MBSalted Edge provides an experience few other restaurants in Omaha can, and it has this duo to thank for that. We discuss the restaurant's origins, how dishes move from conception to reality, the relationship between sous chef and head chef, the importance of trust in the kitchen, and so much more. This is a can't miss episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPE...
Eric Gabrynowicz—Tupelo Honey
November 16, 2023 08:00 - 1 hour - 55.1 MBTupelo Honey has been a beloved landmark restaurant in Asheville, NC, since 2000, and now Eric, a 4-time James Beard Award Semifinalist, is bringing it to the rest of the country, including Omaha. Eric discusses how to translate Southern hospitality to a restaurant, a fried chicken recipe that took 1.5 years to craft, what he learned from legendary restaurateur Danny Meyer, and so much more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by...
Amber Sanne—The Baking Flamingos
November 09, 2023 08:00 - 1 hour - 64.7 MBSweet & savory, trendy & traditional, this bakery can supply whatever baked goods you in crave! But while it's running on all cylinders now, The Baking Flamingos has had its rough moments, including a cry for help that Omaha enthusiastically responded to. From focaccia to opening delays to sellouts and more, Amber tells the whole story in this great episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit thei...
Andrew Novak—The Mercato (Certified Piedmontese)
November 02, 2023 07:00 - 53 minutes - 48.5 MBAfter a career of working in kitchens, Andrew is taking on a different part of the food world as he runs Omaha's location of The Mercato. We discuss how this job differs from every other in his career, what it was like working at The Boiler Room for 5+ years, bread making, and much more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This...
David Mark Young—Golden Sheaf Bourbon
October 26, 2023 07:00 - 58 minutes - 53.7 MBWe dive into the world of whiskey with the man who resurrected an Omaha whiskey brand that lay dormant for over 100 years. David has brought Golden Sheaf, which started in 1866, into the 21st century and created a bourbon that's a cut above. We talk about the brand's history, how David became obsessed with bourbons, how he creates blends, and so much more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their ...
Jess & Paul Urban—Block 16 (LIVE)
October 19, 2023 07:00 - 1 hour - 63.1 MBThe Urbans intended on opening a fine dining restaurant or a European bistro. What they got was a sandwich shop, and despite a series of trials and setbacks, they turned it into a beloved Omaha destination worthy of James Beard award recognition. Hear that story, the origins of some of their most wild daily specials, and more in this special live podcast! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their w...
Clare Watson Bartolomei, Colin Dorwart, Corina Figueroa—Fig
October 12, 2023 07:00 - 59 minutes - 54.5 MBWith new development and the Kiewit Luminarium, the Riverfront in downtown Omaha is undergoing a transformation. At the heart of it is Fig., a sister restaurant to Lola's that's making a name for itself. Hear from the people who brought it to life how this all-day cafe came to be as they pull back the curtain on what it's like to open and operate a new restaurant. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visi...
Linda Lichtenwalter & Chris Larkin—The Pie Fairy
October 05, 2023 07:00 - 1 hour - 61.4 MBWhether sweet or savory, this couple is more than happy to meet all your pie needs. This pie delivery service is redefining what pies can be, delivering both excellent versions of well-known pies, pizzas, and pot pies along with those that are "10% scary." Linda & Chris describe their journey from being laid off at the start of COVID to creating their pie empire, talk about how travel has played a massive role on their food, and have an important message for Alton Brown. Also follo...
John Huftless—Dinker's Bar & Grill
September 28, 2023 07:00 - 40 minutes - 37.5 MBAn Omaha staple since 1965, Dinker's has long been beloved for its burgers and low-key atmosphere. Kitchen manager John Huftless discusses the awesome history behind the restaurant, what makes the burgers so great, and how he handles the pressure of carrying on the family legacy through the restaurant. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off yo...
Blane Hunter, Scott Fogle, and Craig Ryon—LIVE BBQ Bash
September 21, 2023 07:00 - 1 hour - 61.3 MBThree of the most talented BBQ cooks in Omaha bring their minds together to dish on all things 'que. These masters of meat discuss social media feuds, developing the "feel" for meat vs. cooking on time and temperature, why they rarely eat BBQ themselves, and so much more! Any lover of smoked meats or backyard BBQ warrior must catch this episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, us...
Jean George - Lyle’s Pizzeria
September 14, 2023 07:00 - 59 minutes - 54.1 MBA few years ago, Jean never would’ve imagined she’d be operating a pizzeria. But then she found a love for dough and bread, an opportunity arose, and the chef gave herself a crash course in all things pizza. The result is Lyle’s, a fun, casual spot with some of the best pizza in Omaha. Hear the science behind this unique dough and Jean’s story on this fun episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visi...
Andrew Wassinger - Sandhills Elixir
September 07, 2023 07:00 - 51 minutes - 47.1 MBLet’s talk zero-proof cocktails! The co-founder of Sandhills Elixir discusses the movement toward NA spirits and how his company has ridden the wave. We also talk about how the Ogallala Aquifer makes these spirits so smooth, creating a brand from scratch, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production....
Jon Stastny, Collin Adkisson, & Rolando Valadez—LIVE food truck rally
August 31, 2023 07:00 - 1 hour - 63.7 MBWe all love food trucks, but do we really understand what it takes to get them started and keep them in operation? The owners of Wonton Jon's, Mootz, and Alley Taco 402 peel back the curtain in this live recording to showcase the joys and pains of food truck life and help diners understand what it means to be a part of the industry. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code:...
Nino Coniglio & Aaron McCann—Williamsburg Pizza
August 24, 2023 07:00 - 1 hour - 69.1 MBWorld-renowned pizza maker Nino and Omaha native Aaron partnered to create Williamsburg Pizza in New York, and its grown to become one of the NY's favorite pizzerias. And now they've brought that same greatness to Omaha. On the podcast we get into the nerdiness of fermenting and dough science, how these two came together to create Williamsburg originally, what makes them stand out from the crowd in New York, and how they brought this pizza brilliance to Omaha. Also follow up on Fac...
Ahmad & Mahmod Al-Ramadan—Zaytuna
August 17, 2023 07:00 - 50 minutes - 46.2 MBDon't mind that these brothers are both under 23 years old. Through immeasurable hours of work, these natives of Jordan are serving arguably the best Mediterranean food in Omaha. We discuss what makes elite chicken shawarma, how the family started its food truck, 100-hour work weeks, moving into the Inner Rail Food Hall, and even more exciting news ahead. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their w...
Aires & Judy Reis—Reis' Bakery
August 10, 2023 07:00 - 58 minutes - 53.7 MBThese two are not professional bakers, and they never had an ambitions of opening a bakery. But they fell in love with pastries, breads, and desserts and felt compelled to learn to bake themselves; what follows is an incredible story of perseverance, hard work, and a lot of butter. Discover how one of Omaha's hottest bakeries came to be! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo ...
Jake Heiliger—Wine, Beer, and Spirits
August 03, 2023 07:00 - 51 minutes - 47.5 MBHow did an old Toys R Store store evolve into the fastest-growing spirit provider in Nebraska? Chief Operating Officer Jake Heiliger joins the podcast to tell the tale of how this alcohol superstore exploded out of the gates, wowing customers with over 6,000 products and a built-in bar at the front of the store. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive ...
David Losole, Nick Strawhecker, & Matt Frampton—LIVE Pizza Party Podcast
July 27, 2023 07:00 - 1 hour - 61.3 MBWe got together three of Omaha's pizza maestros to talk about all things pizza. David Losole (Virtuoso Pizzeria), Matt Frampton (Urban Slicer Pizza Worx), and Nick Strawhecker (Dante) discuss what they think makes elite pizza, the science of dough making, the brilliance of Dominos, and what makes pizza authentic (and if that even matters). Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Prom...
Makenna & Gaston Medrano—Solful Cafe
July 20, 2023 07:00 - 52 minutes - 48.2 MBThe father-daughter connection is just one of the many aspects of Solful Cafe that makes this Inner Rail Food Hall inhabitant fascinating. From the authentic Argentinian empanadas to the commitment to fresh ingredients and food made to order (all without fire, mind you) to the wild story that brought this pair from Brazil to Omaha, this is an episode you can't miss! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Vi...
Drew & Michelle Statz—Semo Pasta + Wine
July 13, 2023 07:00 - 1 hour - 59.5 MBDrew and Michelle have carved out successful careers working in other people's restaurants, but Semo is their opportunity to really show who they are as chefs. Hear the story of how the restaurant came together and got a surprise visit from Guy Fieri. We also discuss pasta love, the dedication to farm to table cooking, repurposing carrot tops, and more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their web...
Hank Shields—Omaha Bagel Co.
July 06, 2023 07:00 - 57 minutes - 52.9 MBHank had no experience making bagels or working in the restaurant industry, but he saw the ability to fill a niche no one else in Omaha was: homemade bagels. Hear the story of Omaha Bagel Co. and how it's all operated out of the Shields' home. Hank's testimony is the encouragement to give passionate people the push to just go for it, and he lays out how to get started pursuing your dream. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Ce...
Brett & Cherish Geiger—Izzy's Pizza Bus (LIVE)
June 29, 2023 07:00 - 1 hour - 57.7 MBThese two had no restaurant experience but a passion for pizza. Their dedication led to starting a school bus, thrilling the Las Vegas pizza market, and moving back to Omaha so their daughter could be close with her grandparents. In this live episode, we nerd out on the science behind pizza, talk about the wildest pizzas Izzy's has created, and discover how love, passion, and the willingness to just try something new lead to true happiness. Also follow up on Facebook, Twitter, Ins...
Scott Fogle—Mission Ave BBQ
June 22, 2023 07:00 - 1 hour - 55.2 MBScott cut his teeth at some of Austin's finest BBQ restaurants, and now he's brought that expertise to Nebraska. If you want Texas-style BBQ, this is it. Scott discusses how feel and experience (not time and temperature) define smoking meat and how he coaxes the most flavor possible out of his brisket, pork, and turkey. If you're an avid smoker, a BBQ lover, or just someone who loves great food, you can't miss this episode. Also follow up on Facebook, Twitter, Instagram, AND at Re...
Amanda & Amya Frazier—Barb's Breakfast Bar
June 15, 2023 07:00 - 54 minutes - 50.2 MBThese sisters carry on their late mother's legacy by cooking the same classic, delicious breakfast dishes she made for them growing up. Hear how this food truck came to life, how love drives everything about the truck, and how Amanda and Amya's varied restaurant experiences make them a perfect tag team. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off y...
Meghan McLarney & Jennifer Maguire—Lemon Tree Cafe
June 08, 2023 07:00 - 45 minutes - 41.5 MBThese two sisters each own and operate their own restaurants, so why did they decide to open one together this year in Ralston? Because they wanted to cook "mom food", the comforting breakfast/lunch dishes they made with their mother growing up. Hear how the concept came together and how this cafe has already become an integral part of Ralston's community. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their ...
Isaiah Renner & Scot Sayles—Dire Lion Grille & Chippy
June 01, 2023 07:00 - 1 hour - 58.8 MBIsaiah had no idea if Omahans would go for a food truck serving British pub food in 2016, but Dire Lion is still thriving 7 years later. The owners of the truck discuss putting their small tweaks on traditional UK fare, their most memorable food truck events, the secret behind great fish & chips, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% of...
Michelle Alfaro—Sauced by Alfaro (LIVE)
May 25, 2023 07:00 - 55 minutes - 50.7 MBIn the first live recording of the podcast, Michelle Alfaro details details how she takes the time and care to make you feel like every meal at Sauced is being served at her house. We discussed her epic Nashville hot chicken sandwich, how salsa sales jumpstarted her restaurant career, how she overcame her lack of professional culinary experience, and overcoming her battle with cancer. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certif...