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Dairy leftovers as crop biostimulants and the future of agricultural sustainability
ResearchPod
English - November 03, 2023 11:00 - 10 minutes - 7.37 MBScience Technology science research outreach education stem learning academic technology impact scicomm Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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Since industrialisation, agriculture has been heavily dependent on synthetic fertilisers to boost crop growth and yield, resulting in environmental and economic challenges.
Dr Francesco Vuolo of Sacco Srl, Italy, is making use of dairy fermentation leftover from manufacturing industries to build a circular, green economy for a more sustainable future.
Read more in Research Features
Read the original research : https://doi.org/10.3390/land11091544