Visual Merchandiser to Foodpreneur

In this episode, Leah Lambart interviews Bianca Luscombe, Co-founder of
Curiously Cauli, a food-based business that specialises in healthy, low allergen snack foods made from the humble cauliflower, about what it takes to start a product-based food business from scratch.

Bianca explains how her own health challenges  inspired her to start investigating healthier gluten free snack alternatives and how a recipe gone wrong in the kitchen was how Curiously Cauli was actually created.

Leah and Bianca also discussed the following:

How to go about conducting market research when thinking of launching a food businessWhat  steps are required to get a food business up and running The biggest challenges that Bianca and her partner Farran faced along the wayBianca's biggest learnings and her advice for others thinking of starting a food business

About Curiously Cauli:
Curiously Cauli launched in 2018 and now stocks delicious crackers and dips in 3 states, VIC, NSW, WA and exports to Singapore & Malaysia. 

To follow Curiously Cauli on socials:
https://www.instagram.com/curiouslycauli/
https://www.facebook.com/curiouslycauliau/

For a list of stockists or to order online - https://curiouslycauli.com.au/pages/find-us

If you are requiring support with finding your 'best fit' career, preparing for your next interview or need help with writing a Resume or LinkedIn Profile that will cut through the noise, then contact Leah Lambart and the team at Relaunch Me for further information or to book a coaching session.

If there is a career that you would like to learn more about, the please email me at [email protected] to make a suggestion.

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Thanks for listening.

www.relaunchme.com.au