Food, Virtue, and Early Christianity - With Dr. Dana Robinson

Regent College Podcast

English - November 05, 2021 13:00 - 55 minutes - 37.9 MB - ★★★★★ - 57 ratings
Religion & Spirituality regent college podcast christianity faith Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Healing Racial Trauma - With Sheila Wise Rowe

Next Episode: Dismantling the Doctrine of Discovery- With Sarah Augustine

Often we think of food as simply our source of energy or something we share together at the dinner table, but have you ever thought of food in regards to discipleship and following Christ? Dana Robinson has recently written a book on this very subject, specifically how food was used to form and shape Early Christianity. We had a wonderful conversation about her book, "Food, Virtue, and the Shaping of Early Christianity." In it we discuss the Early Church and how the dinner table, food, and following Christ were all tied together. We also discussed how this might impact our modern understanding of food and our walk with Christ. Enjoy this conversation! We hope it reframes your understanding of food.

Thanks for Listening!

Follow us on Facebook, Instagram, and Youtube.

To learn more about Regent College and our upcoming courses, visit:

https://www.regent-college.edu