Taco Bell Defy - Dinner Plus Drinks #86
Dinner Plus Drinks
English - August 15, 2021 15:00 - 53 minutes - 36.8 MB - ★★★★★ - 14 ratingsFood Arts food drinks lake geneva meat meal planning friends conversation interview wine beer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Oktoberfest....yes, Already - Amuse Bouche #7
Next Episode: Tik Tok and Influencer Culture - Amuse Bouche #8
We're back to our normal programming after 3 weeks of Olympics episodes and we're talking two related and fun topics: Taco Bell & Poop. Also other things. Here's a run down of links to this episode's topics:
Shoutout to Mackenzie Scott and Melinda French Gates for donating their wealth to support gender equality projects, among other causes. This Taco Bell Defy restaurant concept may be the coolest thing to come out of the pandemic.Nick loves his Uline Industrial Packing Table. Check it out - there are lots of possible uses for the table!Bridget is feeling this Grilled Mahi Mahi with Mango Salsa meal as an end of summer recipe.Nick wants to show some appreciation to Kim for this Crispy Hot Wing recipe.Keep up with the show or get in touch with us with your questions and ideas using these links:
Watch this episode on YouTubeVisit our websiteLike us on FacebookFollow us on InstagramGet links to follow the podcast in your favorite appOr email us at: hello /at/ dinnerlusdrinks /dot/ comThanks for listening, we hope you have a great week!
~ Bridget and Nick