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RBH36: Mavra of Mavra's Greek Oil

Dinner Plus Drinks

English - October 04, 2018 15:39 - 27 minutes - 18.8 MB - ★★★★★ - 14 ratings
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How the heck do you get olive oil from Greece to America? And how do you accomplish that feat as a small, independent person sourcing oil from your family farm? To get this answer, and so much more, we talked to Mavra Papadatos of Mavra's Greek Oil. She's a fourth generation olive farmer from Greece who now lives in America and imports her family's products to sell at farmer's markets and retail stores here in the states. We talk about her story, her products, and more.