RBH36: Mavra of Mavra's Greek Oil
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English - October 04, 2018 15:39 - 27 minutes - 18.8 MB - ★★★★★ - 14 ratingsFood Arts food drinks lake geneva meat meal planning friends conversation interview wine beer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: RBH35: Three Sheeps Brewing Company with Grant Pauly
Next Episode: RBH37: Emily Kornak from the Lake Geneva Public Library
How the heck do you get olive oil from Greece to America? And how do you accomplish that feat as a small, independent person sourcing oil from your family farm? To get this answer, and so much more, we talked to Mavra Papadatos of Mavra's Greek Oil. She's a fourth generation olive farmer from Greece who now lives in America and imports her family's products to sell at farmer's markets and retail stores here in the states. We talk about her story, her products, and more.