RBH24: The Big Green Egg with Mike Essman
Dinner Plus Drinks
English - April 05, 2018 15:10 - 27 minutes - 19 MB - ★★★★★ - 14 ratingsFood Arts food drinks lake geneva meat meal planning friends conversation interview wine beer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
If you follow Lake Geneva Country Meats, you've probably seen a few pictures with our Big Green Egg in the background. A lot of the food that we make comes off a Big Green Egg, and we're huge fans of the Big Green Egg. We get lots of questions about the Ultimate Cooking Experience, and we try to answer them as well as we can, but for a podcast, we recruited an expert to share all the details on the Big Green Egg.
On this episode, we're joined by Mike Essman, who is the District Sales Rep for the Big Green Egg around Wisconsin, the Dakotas, and Minnesota, and the guy who turned us on to the Big Green Egg. If you're interested in taking your grilling and smoking games to the next level, take a listen to this podcast. Mike tells you all about The Big Green Egg, and helps you understand the difference between a Big Green Egg and other cooking vehicles.
For recipes and more information, just head over to episode24.reducebyhalf.info.
Cheers!