RBH22: Simple Bakery with Jim & Joelle

Dinner Plus Drinks

English - March 22, 2018 14:01 - 27 minutes - 18.8 MB - ★★★★★ - 14 ratings
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Previous Episode: RBH21: Fish Fry with Chef Kristin Hueneke from Lakefront Brewery

Next Episode: RBH23: Easter Beer Pairings

If you love bread, this is a must listen. I spoke to Jim and Joelle from Simple Bakery in Lake Geneva as they were in the midst of making bread. During our chat, they explained how to make bread, what sourdough is, shared some history of blend, discussed gluten, and more. It's an interesting behind the scenes glimpse at something we often take for granted - bread.

Take a listen and enjoy.