RBH 31: Joseph Baird of Mershon's Cider
Dinner Plus Drinks
English - July 12, 2018 11:00 - 22 minutes - 15.7 MB - ★★★★★ - 14 ratingsFood Arts food drinks lake geneva meat meal planning friends conversation interview wine beer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: RBH 30: Thomas Jefferson 4th of July
Next Episode: RBH32: Julie Waterman of Indulgence Chocolatiers
Hard cider is rediscovering popularity in America, and we've got a great guest to help us discover more about it. Joseph Baird, President of Mershon's Cider in Stoughton, Wisconsin joins us today and tells us more about hard cider, how he became interested in hard cider, and talks about his cidery in this episode.
We'll be sampling his ciders at Lake Geneva Country Meats on Saturday, July 14th. You can find out more information on our showpage at episode31.reducebyhalf.info.
Enjoy!