Amuse Bouche #20 - Keeping up with Trends in Traditions
Dinner Plus Drinks
English - November 26, 2021 16:00 - 12 minutes - 8.55 MB - ★★★★★ - 14 ratingsFood Arts food drinks lake geneva meat meal planning friends conversation interview wine beer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode One Hundred - Dinner Plus Drinks #100
Next Episode: Two Forty Speed - Dinner Plus Drinks #101
If you have a keen eye, you may have noticed that we skipped a number in the episode titles. You're right! But this is actually the 20th episode, I am just fixing an error made back at episode #3.
Now, onto the show!
I dug into some traditions, starting at Thanksgiving Day and bringing us through Christmas. If you're dying to learn more about them, you can check out my fact finding missions here:
Why do we eat turkey?When did Black Friday start?What about St. Nick?I mention on the episode that parades were going to certainly be a part of the discussion of traditions, but I opted to not discuss the joy surrounding parades, in light of the unspeakable events in Waukesha. If you would like to donate to help families affected by this tragedy, you can do so here.