36 Anita Wood Aust Wildflour Pastry Co

Welcome to episode 36 of the Redlands Coast business show. In our episode today we feature a new business to the Redlands Coast, The Australian Woldflour Pastry Company is a Gluten-Free specialists bakery selling Australia-wide from premises here in Ormiston. Anita Wood moved to do business on the Redlands from Albury and re-opened here for pick-up orders on Saturday the 26th of March. Our conversation highlights the growing area of gluten-free cooking, bakery, and Anita's constant quest for excellence with her products. After a word from our sponsor, the Essential for Growth Small Business Leadership Program, please welcome Anita Wood to the podcast
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Anita can be contacted
Website and Order - https://www.awpc.com.au/
Facebook -https://www.facebook.com/australianwildflourpastryco

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Thanks for tuning in to this episode of the Redlands Coast Business Show, I hope you found it valuable and you have the key points that will help you in your business journey. If you would like to be a guest on the podcast or know someone who would be a great guest, simply go to redlandscoastbusiness.com.au and connect with us. Don’t forget to subscribe to be notified of our next episode when again, we will chat with another great Redlands Coast business. This is Tony Curl, I’ll see you then.

Check out the Essentials for Growth – SMALL BUSINESS LEADERSHIP PROGRAM at https://tomorrowsbestleaders.com

https://thinkandgrowbusiness.com.au/the-redlands-coast-business-show/

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