Red to Green Food Sustainability 🥩🔬♻️ artwork

6.8. Cacao free chocolate 🍫 and why we need alternatives to chocolate with WNWN Co-founder Ahrum Pak

Red to Green Food Sustainability 🥩🔬♻️

English - January 25, 2023 07:00 - 30 minutes - 28.7 MB
Nutrition Health & Fitness Business Entrepreneurship cellbasedmeat cellularagriculture cleanmeat cultivatedmeat culturedmeat foodindustry foodinnovation foodsustainability foodtech futureoffood Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 6.7. A critical view on biotech 🔍 Is this healthy? Is this safe? 🤔 With journalist and author Larissa Zimberoff
Next Episode: 6.9. Honey without bees - understanding monocrop honey productions 🐝 Melibio CEO Darko Madrich

Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.


Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:

https://provegincubator.com/


Check out our supporter of this season, FoodLabs and their Climate Program: https://www.foodlabs.com/


Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/


For sponsorships, collaborations or feedback write Marina at [email protected]


More info and links to resources on https://redtogreen.solutions/  




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