6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver

How biomass fermentation is different from precision fermentation and why fungi are such wonderful solutions for everything from alternative proteins to plastic replacements to biodiesel. Together with Chief Scientific Officer of Nature's Fynd, Debbie Yaver, we get into the weeds. You will also learn about 3 types of biomass fermentation.

Nature's Fynd has raised a total of 500 Million US dollars. They are working on two kinds of cream cheeses and two different breakfast patties. How? Using a badass fungus that was discovered in a NASA-funded project, more about that in a few minutes.

This is episode two of our reason on biotech in food, for an introduction check out our previous episode. This episode is a bit technical but also packed with lots of valuable information! Let's jump right in

Check out our supporter of this season FoodLabs and their Climate Program:

https://www.foodlabs.com/

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:

https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/  

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Hashtags and topic for the episode

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Hashtags for this season

Biotechnology in food

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