Red to Green Food Sustainability 🥩🔬♻️ artwork

6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

Red to Green Food Sustainability 🥩🔬♻️

English - February 15, 2023 07:00 - 30 minutes - 28.6 MB
Nutrition Health & Fitness Business Entrepreneurship cellbasedmeat cellularagriculture cleanmeat cultivatedmeat culturedmeat foodindustry foodinnovation foodsustainability foodtech futureoffood Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains. Challenges and opportunities with Good Food Institute Lead Scientist Elliot Swartz
Next Episode: 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts from The Good Food Institute Europe

How venture capital shapes the biotech space, the challenges of biotech patents, the hype and bust of plant-based, and what the hell a venture studio does. I enjoyed this a lot and I hope you do too - let's jump right in!


LINKS


Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/


More info and links to resources on https://redtogreen.solutions/  


Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/


Check out our supporter of this season, FoodLabs, and their Climate Program: https://www.foodlabs.com/


More info and links to resources on https://redtogreen.solutions/