4.5. The wholesalers perspective on food waste - influencing governments to adopt food banks, measuring food waste in a corporation and partnering with startups.

You get a look at food waste from a wholesaler's perspective, you will learn about the challenges in different countries. What it looks like to address food waste as a corporation and how the relationship between retailers and wholesalers affects how much food ends up in the bin.

Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/

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Thanks to our partners of this season



Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/