Red to Green Food Sustainability 🥩🔬♻️ artwork

4.4. An invisible coating keeping produce fresh - Apeel & learnings on the supply chain

Red to Green Food Sustainability 🥩🔬♻️

English - December 01, 2021 07:00 - 27 minutes - 25.1 MB
Nutrition Health & Fitness Business Entrepreneurship cellbasedmeat cellularagriculture cleanmeat cultivatedmeat culturedmeat foodindustry foodinnovation foodsustainability foodtech futureoffood Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
Next Episode: 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑

We need a skin to keep ourselves healthy. Apeel has createf an extra skin for fresh produce to extend its shelf life and avoid food waste.