3.7. Dairy and fish vs. cultured meat: the difference in perception, production and promotion with Raffael Wolgensinger CEO of FORMO and Lou Cooperhouse CEO of BlueNalu

Let's look at consumer acceptance of dairy and seafood products. We focus on the difference in the process of consumer perception of dairy and fish vs. Cultured meat products and I found that it’s quite interesting and insightful.

I know we are getting real nerdy and niche in this season, our next one will cover food waste and we are already working on it. I always love to hear from listeners so please reach out to me on LinkedIn - Marina Schmidt. I would love to hear your feedback.

Let’s jump right in!

Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/

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Thanks to our partners of this season



Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/

NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/