Episode 8: Scraps, Wilt & Weeds
Recommended Reading with Food Book Fair
English - June 27, 2017 18:53 - 47 minutes - 43.7 MB - ★★★★ - 9 ratingsSociety & Culture Arts Food heritage radio network food food radio food writing cookbooks memoirs journalism food media books magazines Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating
Next Episode: Episode 9: Oaxaca Suculenta Roaming Dinner Preview
On today's episode, we talk "Scraps, Wilt & Weeds," meadows and more with dynamic duo — and new co-authors — chef Mads Refslund and forager Tama Matsuoka Wong. Join us as we chat with Mads and Tama about turning wasted food into plenty, as well as (of course) what they're currently reading, watching and listening to.