Episode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack

Recommended Reading with Food Book Fair

English - June 13, 2017 18:59 - 52 minutes - 48.2 MB - ★★★★ - 9 ratings
Society & Culture Arts Food heritage radio network food food radio food writing cookbooks memoirs journalism food media books magazines Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 5: Around the World with Christine Sahadi Whelan of Sahadi's and Amanda Yee of The Blueswoman

Next Episode: Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating

On this week's show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We'll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book!