Episode 25: Sean Sherman and Dana Thompson talk "The Sioux Chef's Indigenous Kitchen"
Recommended Reading with Food Book Fair
English - December 05, 2017 19:53 - 38 minutes - 35.3 MB - ★★★★ - 9 ratingsSociety & Culture Arts Food heritage radio network food food radio food writing cookbooks memoirs journalism food media books magazines Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 24: Real Food Heals with chef/author Seamus Mullen
We're grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, "The Sioux Chef's Indigenous Kitchen." Listen in as they discuss indigenous foods in North America, food sovereignty, and much more.
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