Episode 13: The One Where We Grill "The Grill"

Recommended Reading with Food Book Fair

English - August 08, 2017 18:57 - 43 minutes - 39.5 MB - ★★★★ - 9 ratings
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Previous Episode: Episode 12: Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon Israel

Next Episode: Episode 14: Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and Fork Monkey x Edible History Farm and Fiction Dinner

On this week's episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine, frequent contributor to the Village Voice, the New York Times, New York and The Guardian), we analyze JDS' analysis of The Grill, the Torrisi-Carbone group's Four Seasons reboot. In 2017, is it still possible to power lunch like it's 1959 — and should one want to?

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